|It's in the bottom left corner of the box.. that was months ago. It is now 2-3 times that size. And I have another block that is just as big|
I have Swiss Chard growing like CRAZY in my garden... with one problem......
What do I do with the stuff???
I tried cooking it like turnip greens/spinach but it ended up having a dirtish taste.. (not a member of the raw foods movement..) I had rinsed it off before hand.
Do ya'll have any recipies or anything on how to use the stuff?
Every tried canning it or dehydrating it? Does it work?
Help a girl out!